by the way, i failed to report on the succulence of the pig, well, becuase he was undercooked. that's right, the guy didn't cook him long enough, even after i jammed a thermometer in him and told the guy to make sure it got to 160. i don't think he knew how to read. that's the last time i ever trust another man with the cooking of my pig. never again i tell you - it was the first time i had ever trusted anyone else and i paid the price...
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