yo soy rey de pollo - i am the chicken king.
just slurped down another smoked chicken: after creating a gap between the skin and the meat with a sharp knife, i slid in about 50 capers and some rosemary. then made up a sauce consisting of olive oil, sugar, salt, and rosemary. basted just once. pulled the chicken off after 4 hours with the internal temperature at 180. used the capers to dress the white meat...
next up: honey basted with peppercorns.
after that: some kind of super hot pepper sauce.
i never thought i'd say it, but - I LOVE CHICKEN!!!!
just slurped down another smoked chicken: after creating a gap between the skin and the meat with a sharp knife, i slid in about 50 capers and some rosemary. then made up a sauce consisting of olive oil, sugar, salt, and rosemary. basted just once. pulled the chicken off after 4 hours with the internal temperature at 180. used the capers to dress the white meat...
next up: honey basted with peppercorns.
after that: some kind of super hot pepper sauce.
i never thought i'd say it, but - I LOVE CHICKEN!!!!
